Browse Items (8 total)
- Collection: From Stall to Store
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Excerpts from an interview with Angela Spillane about retail trade For this interview's catalogue entry click here
Excerpt 1: Naming traditional meat cuts; foodways
Excerpt 2: Eating traditional meats growing up in the 1950s
Excerpt 3: Changes and gentrification on Shandon street
Excerpt 4: Changes and gentrification on Shandon street
Excerpt 5:…
Excerpt 2: Eating traditional meats growing up in the 1950s
Excerpt 3: Changes and gentrification on Shandon street
Excerpt 4: Changes and gentrification on Shandon street
Excerpt 5:…
An interview with Paddy Kelly about retail trade
Excerpt: Changes and gentrification on Shandon street
An interview with Angela Spillane about retail trade
Excerpt 1: Naming traditional meat cuts; foodways
Excerpt 2: Eating traditional meats growing up in the 1950s
For more clips from this interview click here.
An interview with Micheal Allen about retail trade
Excerpt 1: Names of lanes around Shandon street (Mallow Lane)
Excerpt 2: Crubeen and Bodice were eaten on Sundays, traditional foodways
Excerpt 3: Narrative about Northside wit
Excerpt 2: Crubeen and Bodice were eaten on Sundays, traditional foodways
Excerpt 3: Narrative about Northside wit
An interview with Esther Cambridge about retail trade
Excerpt 1: Living in a tenement house in the 1940s and 1950s
Excerpt 2: Life in the lanes of the Northside
Excerpt 3: Life in the lanes of the Northside in Churchfield, never used keys.
Excerpt 2: Life in the lanes of the Northside
Excerpt 3: Life in the lanes of the Northside in Churchfield, never used keys.